Iran’s red meat production is projected to rise by 2-3% by the end of the current fiscal year (March 2021), bringing the country closer to self-sufficiency, says the deputy agriculture minister for livestock affairs.
“Iran’s red meat production stood at 859,000 tons last [fiscal] year [ended March 19, 2020]. The output is expected to hit 880,000 tons by the yearend,” Morteza Rezaei was also quoted as saying by IRNA.
According to the official, heavy livestock constituted around 60% of the country’s red meat production last year.
The deputy minister noted that the increase in red meat production will be a positive step toward achieving self-sufficiency and cutting down imports.
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