A two-day festival celebrating the culinary traditions of Iran, especially those of Golestan Province, will start on Thursday, January 22. The festival is to revive various traditional cooking methods and dishes as well as pay tribute to the old masters of the culinary arts in the region, CHTN reported. Dishes from different areas and regions of Iran will be displayed in 30 pavilions. Visitors can see and taste the food from 4:00 to 9:00 PM at the Fakhreddin As’ad Gorgani Hall in Gorgan, Golestan Province. The festival is being held by the Golestan Provincial Cultural Heritage, Handicrafts, and Tourism Organization (ICHHTO) and the Golestan Elderly Citizens Association.
