Study Guages Impact of Warming on Marine Production

The extent to which climate change impacts the vital marine food web, which feeds the already pressured global fisheries, is revealed through a new study.

An international research team, which includes Peter Cox from the University of Exeter, has identified a pioneering technique to determine the degree to which global warming affects the ocean's main source of food over the course of this century, Physorg reported.

The research, published in Nature Climate Change, suggests this biological production will show a huge reduction under global warming.

As lead author Lester Kwiatkowski, of the Institut Pierre-Simon Laplace in France, explains, "Using our approach, we estimate that under a business-as-usual emissions scenario, there will be approximately an 11% decline in tropical marine primary production and a 6% decline in global marine primary production by 2100."

The team of scientists believes that unless strong action is taken to limit climate change, there is likely to be a serious impact on already pressured global fisheries in the coming decades.

Cox, a world-leading climate scientist from Exeter's Mathematics Department said, "We estimate that tropical primary production will decline by 3% for each degree centigrade that the tropical ocean warms."

Previous studies have shown that the amount of marine plankton fluctuates significantly as a direct response of the El Nino phenomenon, indicating that climate change will weaken the biological production of tropical oceans in the coming decades.

Marine primary production by phytoplankton–microscopic plant-like organisms that rely on photosynthesis to reproduce and grow—provides the main source of food and energy to the marine food web, and influences the concentration of atmospheric carbon dioxide

Projections of how this vital source of energy and food will respond to climate change are currently highly uncertain, as some models indicate that climate change may boost primary production, whereas others project declines of up to 20% by 2100.

The new study identifies a novel way to reduce the uncertainty associated with projections of marine primary production. Using a vast collection of modeling results, the study shows a consistent relationship between the long-term sensitivity of ocean primary production to climate change and the inter-annual sensitivity of primary production to El Nino/Southern Oscillation variability.

Models that are highly sensitive to inter-annual climate variability are also highly sensitive to long-term climate change. By using this relationship in combination with satellite-based observations of the historical inter-annual sensitivity of primary production, the authors were able to constrain projections of the long-term climate impact on primary production.