Fall in Per Capita Red Meat Consumption
Fall in Per Capita Red Meat Consumption

Fall in Per Capita Red Meat Consumption

Fall in Per Capita Red Meat Consumption

Per capita red meat consumption in Iran’s urban areas has decreased by 25% over the past decade to stand at 11.43 kilograms in the last Iranian year (March 2015-16), according to the head of Agricultural Commission of Tehran Chamber of Commerce, Industries, Mines and Agriculture.
“The share allocated to red meat from household expenditure was 6.1% 10 years ago. Yet, the figure fell to 5.4% last year,” Kaveh Zargaran was also quoted as saying by Mehr News Agency.


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