A total of 194,684 tons of poultry meat were produced in Iran’s official slaughterhouses during the 11th month of the current Iranian year (Jan. 21-Feb. 19), registering a 1% decline compared with last year’s corresponding period, but a 3% rise compared with the previous month, according to the Statistical Center of Iran.
Chicken accounted for 187,930 tons, or 96.5% of the overall production while other types of poultry, such as turkey, quail, ostrich and partridge, amounted to 6,754 tons, or 3.5% of the overall poultry output during the period under review.
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