A total of 510,700 tons of poultry meat were produced in Iran’s official slaughterhouses in the second quarter of the current Iranian year (June 22-Sept. 22), indicating a 2.2% decline compared with the first quarter of current Iranian year (March 21-June 21).
According to the Statistical Center of Iran, chicken accounted for 502,000 tons or 98.3% of the overall production while other types of poultry, such as turkey, quail, ostrich and partridge, amounted to 8,700 tons or 1.7% of the overall poultry output during the period under review.
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